Siegel Egg Co is one of New England's largest ingredient supplier. We have numerous customers and we can service from large to small. We have access to rail thus giving us a competitive advantage over our competition. We are also a certified organic ingredient supplier. Feel free to browse our site and contact us with any questions you may have, we are confident we will be able to supply your needs.

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Listen to our interview about the Salmonella outbreak and recall on Matty in the morning show on Kiss 108


About Us

Founded in 1924 by Harry Siegel, the Company began doing business with a horse drawn carriage out of Faneuil Hall Marketplace. After World War II, Harry was joined by his two sons, Hy and Sid. Together, they bought a building next to Faneuil Hall and the company expanded.

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All you need to know about Siegel Egg

"Eggs' R Us"
If you use eggs, you've come to the right place. Our USDA breaking plant in New Hampshire provides us with the freshest liquid eggs available. So, whether by the dozen, the 2000# tote, fresh, frozen or dried, Siegel Egg always has a complete line in stock!.

Bakery Products
Although we have diversified over the years into the restaurant and foodservice trades, We remain focused on bakery items. We carry an extensive line of frozen fruits, doughs, raisins, shortenings etc. We are also a certified organic supplier and we can service both small and large volume operations in the bakery industry.