Frozen & Liquid Eggs

All products below are USDA approved

All items below are tested by the University of New Hampshire Microbiology Laboratory

** Manufactured at our USDA approved plant in New Hampshire

Description
FRESH WHOLE EGG (2000# TOTE, 30# BNB AND 30# PAIL) CAGE FREE AVAILABLE **
FRESH PASTEURIZED EXTENDED LIQUID EGGS W/ CITRIC ( 2/20# OR 15/2# )
FRESH PASTEURIZED EXTENDED LIQUID EGGS(1/30#, 2/20# AND 15/2# )
FRESH EGG WHITES *PLAIN* (2000# TOTE OR 15/2#)
FRESH SUGARED YOLK ( 2000# TOTE OR 30# PAIL)
YOLKS--LIQUID GOURMET (1/30# OR 15/1# )
FROZEN WHOLE EGGS (30# OR 6/5#)
FROZEN WHOLE EGGS (27% SECO)
FROZEN YOLKS--SUGARED (30# PAILS OR 6/5#)
WHOLE EGG SOLIDS *STANDARD* OR *FREE FLOWING* (50# )
EGG WHITE SOLIDS *ANGEL* OR *STANDARD* ( 50#)
YOLKS-DRY *FREE FLOWING* (50#)
 

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